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Our single-estate, 100% Kona combines the top two grades—Fancy and Extra Fancy—for extra dimension.
With the same richness and character as our regular Sumatra, it’s hard to imagine this is a decaf coffee.
Very full-bodied, with rustic complexity and earthy, nutty, subtly herbal flavors.
Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf.
Complex and chocolaty flavors, with a well-rounded body and touch of sweetness.
FLAVOR CATEGORY : SPICY / COMPLEX
ROAST LEVEL : DARK
The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown.
Our most popular blend, without as much caffeine. Quite possibly the most flavorful cup of half-caf you’ll ever have.
Cultivated in small gardens and rustically hand processed, this Indo-Pacific coffee is a classic favorite; now with half the caffeine.
To brew French Roast is a commitment to a rich, powerful taste, pronounced smoky overtones, and pleasant bite; now with half the caffiene.
The signature Peet’s roast gives our Decaf House more body and complexity than almost any other decaf blend.
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