Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural, vegan, premium coffee with an amazingly smooth, chocolatey, buttery profile hot or iced.
This is our first blend in our new line of Trung-Nguyen-inspired coffees that adhere to the original taste and quality of the Vietnamese coffee style that is taking the world by storm. We love having control over the grind… our customers enjoy brewing with the Phin, French Press and drip machines, and most Vietnamese coffees do not do equally well in all three. Our “perfect grind” will deliver an optimal 4-5 minute brewing time in the Phin and works well with press or drip machines (coarse drip is the setting). Or choose whole bean to adjust for the grind you want. Our dry process will not clog your grinder or grind-and-brew machine like the Trung Nguyen whole beans tend to do.
We can’t stop drinking this coffee ourselves. We know that everybody will love it!
8 oz bag, choose coarse drip or whole bean.
Notes: Chocolate, butter, apricot, brown sugar. Relatively high in caffeine. If you like Creative 4 or Gourmet Blend you should enjoy this coffee.
This is a coffee that is relatively high in caffeine due to the peaberry Robusta. It is about 150 mg per serving, about the same level as Creative 4 or Gourmet Blend.
Contains Arabica, Robusta, and Catimor beans, with natural flavor extracts, similar to the original traditional “secret” recipe of Vietnam.
Ground (for drip machine, Phin and press), Whole Bean